Ok, so Dina Might is on a health kick right now (don't worry it wont last) and she's coming up with new recipes on a regular basis. Some of them are OK and others are down right awful. but I gotta admit that she ran across one of the best little recipes I've had in a long time; Green Chicken Chili.
This thing is loaded with flavor, a little spicy, a little sweet and it's actually good for you if you don't lick the whole pot clean.
1 medium onion, chopped
1.5 cups of cooked chopped chicken meat
2 cans of chopped green chilies
3.25 cups of Salsa Verde (It's the green stuff)
2 cans of pinto beans
3 cups of water
1 tbsp chili powder
1.5 tsp ground cumin
1 tsp salt
.5 tsp black pepper
Saute onion and chicken with seasonings until onion is tender. Add beans, chilies, Salsa and water. Bring to boil and simmer for 30 minutes.
You can garnish with sour cream, cheese, tortilla chips.
For variety swap a can of pinto beans for black beans. You could also add corn or black eyed peas.
Enjoy.
This thing is loaded with flavor, a little spicy, a little sweet and it's actually good for you if you don't lick the whole pot clean.
1 medium onion, chopped
1.5 cups of cooked chopped chicken meat
2 cans of chopped green chilies
3.25 cups of Salsa Verde (It's the green stuff)
2 cans of pinto beans
3 cups of water
1 tbsp chili powder
1.5 tsp ground cumin
1 tsp salt
.5 tsp black pepper
Saute onion and chicken with seasonings until onion is tender. Add beans, chilies, Salsa and water. Bring to boil and simmer for 30 minutes.
You can garnish with sour cream, cheese, tortilla chips.
For variety swap a can of pinto beans for black beans. You could also add corn or black eyed peas.
Enjoy.
1 comment:
don't worry, it won't last? Hm. Garden Vegetable Fritatta for you next week!
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